Burge Market Place is a dining facility in Iowa City, IA. Located in Burge Residence Hall on the east side of campus, this market place offers a variety of stations featuring fresh foods, including made-to-order items, specialty rotisserie meats, freshly baked breads, and various soups. The facility operates as a nut-free environment, meaning no peanuts or tree nuts are used in any products offered. For those with specific dietary needs, the Thrive station provides options that are free from gluten and the top nine food allergens, including fish, shellfish, egg, wheat, soy, peanuts, tree nuts, sesame, and milk.
The dining team is committed to quality and sustainability through the use of fresh ingredients and partnerships with over 20 local Iowa farmers, orchardists, and vendors located within a 250-mile radius of Iowa City. Their menu features 45 items on a four-week rotation, supplemented by themed dinners and pop-up events. The facility prioritizes food safety and sanitation by working closely with county health officials and maintaining regular inspections. Sustainability efforts include a long-standing food waste program, composting approximately 450,000 pounds of food scraps annually, and utilizing trayless marketplaces to reduce energy and water usage.
The business maintains a well-optimized website that search engines read cleanly.
Burge Market Place provides nutritious, locally-sourced dining experiences for the University of Iowa community in Iowa City.