Pearlflower Catering is a catering service in Cleveland, OH. Founded in 2014 by Chef Tiwanna Scott-Williams, the company was established out of her admiration for her two grandmothers and their passion for cooking. The business provides culinary experiences for corporate events, social gatherings, and weddings, serving clients with menus tailored to their preferences and budgets. Corporate offerings include staff luncheons, company retreats, board meetings, and company picnics, while social events cover showers, birthdays, retirements, and family reunions. For weddings, the team creates memorable experiences that blend the couple's unique personalities, accommodating any chosen theme or cuisine. The company's mission is to create flavorful culinary experiences for every client in every community they serve, using food as a universal language to bring people together.
Chef Tiwanna Scott-Williams serves as the Founder and CEO, guiding the business with core values of trust, respect, authenticity, excellence, sustainability, hospitality, service, community, and collaboration. The team believes in quality over quantity and that teamwork makes the dream work. The service is characterized by attention to detail and professional, courteous wait staff who go above and beyond to be helpful. A client review highlights the delicious food and the exceptional service provided during a daughter's wedding, noting that the staff was professional and that the experience was highly recommended. The business holds a 5.00 rating based on customer reviews.
Pearlflower Catering stands out in Cleveland for its focus on authentic, love-infused recipes and its dedicated service to both corporate and personal celebrations.