Compane Trattoria is a restaurant in Perinton, NY. This modern Italian American establishment serves the local community with a menu featuring handcrafted dishes made from scratch daily. The restaurant offers a large, lively bar and a welcoming atmosphere for guests.
The kitchen team, led by chef and owner Brendon Clar, focuses on a blend of traditional roots and modern dining. Chef Clar, who purchased the restaurant in 2015, brings culinary experience from various destinations, including work under chef Frank Bonanno in Denver, Colorado. The menu includes a variety of antipasti, primi, and specialty items such as polenta fries, house meatballs, crab cakes, and sweet corn spaghetti. Notable offerings also include gnocchi with toasted potato dumplings and house-made chorizo, as well as various pasta dishes like bolognese and vodka campanelle.
The business maintains a well-optimized website that search engines read cleanly, making it easy for diners to find information about their menu and hours.
Compane Trattoria provides a unique combination of superior cuisine and a vibrant social setting for the Fairport and Perinton area.