The Dover Group

The Dover Group is a Catering business in Freeport, NY. With more than a century of experience serving the Long Island community, the company provides restaurant dining, event venues, beach clubs, and catering services for families, weddings, corporate gatherings and other celebrations. Its portfolio includes venues such as the Milleridge Inn, Coral House, Maliblue and Peter’s Clam Bar, and it hosts roughly 1,200 events each year. The Dover Group holds a 3.30 rating from customer reviews.

Founded in 1910 by Butch Yamali to honor his father Abraham’s original Dover Delicatessen, the group has grown from a single ice‑cream truck into a network of fourteen hospitality entities employing over 1,000 staff. The company emphasizes bringing people together through food, offering classic American cuisine at the Milleridge Inn, lakeside weddings at the Coral House, and seaside dining and entertainment at Maliblue. Its long‑standing presence on Long Island includes partnerships with notable clients such as JetBlue and the New York Islanders, reflecting a deep integration with the region’s culinary and event landscape.

The Dover Group’s headquarters are located at 27 St Johns Pl in Freeport. The site sits on St Johns Pl, just a tenth of a mile from Freeport Creek and Mill Road, and a short walk to East Merrick Road. It is also within a few hundred metres of Merrick Road, South Main Street, and the Sunrise Highway, placing the business conveniently near several major thoroughfares.

By leveraging more than 100 years of local heritage and a diversified portfolio of venues, The Dover Group delivers comprehensive catering and event experiences that are rooted in Freeport’s community traditions.