Bark Barbecue is a barbecue restaurant in Brooklyn, New York. Specializing in a unique blend of Texas-Dominican barbecue, the restaurant serves smoked brisket, ribs, and sandwiches alongside house-made sides. Pitmaster Ruben Santana utilizes Texas techniques to prepare meats with Dominican flavors, offering a menu that includes items such as smoked carnitas on tostones, pulled pork, and specialty meats like beef ribs. The establishment provides catering services for various occasions, including weddings, corporate events, and private parties, and offers convenient online ordering for pickup.
The restaurant's origins began in the summer of 2020 as a backyard pop-up in Ozone Park, eventually expanding through various New York City venues like Smorgasburg before establishing a permanent presence. The menu features a variety of meats sold by the half-pound, including pork ribs, pulled pork, and longaniza sausage, as well as sides such as mac n cheese, arroz conngri, and maduros.
Located on Water Street, Bark Barbecue is situated on the fifth floor of Time Out Market New York. The location is a short walk from the Brooklyn Historical Society and Empire Stores, and is near the Empire Fulton Ferry, St. Ann's Warehouse, and the Carousel Bioswale.
Bark Barbecue is recognized for its high-quality smoked meats and its reputation for bringing authentic, flavorful barbecue to the local area. With a strong rating from a large number of customer reviews, the restaurant stands out for its specialized culinary approach and its ability to provide top-notch catering for both small and large gatherings.
Bark Barbecue brings a distinctive Texas-Dominican barbecue experience to the heart of Brooklyn.
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