New Mexico Hard Cider Taproom

New Mexico Hard Cider Taproom is a bar in Santa Fe, NM, specializing in locally crafted hard cider, with a rotating selection of 12 craft beers and spirits from regional producers. The taproom features eight distinct cider varieties, including Rhubarb, Apricot, Sangria, Blackberry, Blood Orange, Extra Dry, Semisweet, and Green Tea, all brewed in Santa Fe. It serves as a community hub for locals and visitors seeking a unique, locally rooted beverage experience. The business operates in the heart of Santa Fe, serving the surrounding neighborhoods and drawing patrons from across the region. With a 4.50 rating, it is well-regarded for its quality offerings and welcoming atmosphere.

Born from a chance encounter with overripe fruit in a friend’s yard, the business began in 2013 when founder Craig Moya started experimenting with fermentation. After restoring an orchard in Villanueva and navigating licensing, Moya launched the brand in 2014, transitioning to full-time operation after five years with the Santa Fe County Fire Department. The taproom opened in downtown Santa Fe as a dedicated space for showcasing New Mexico Hard Cider, blending traditional cider-making with innovative flavors. The team emphasizes local sourcing, craft quality, and a deep connection to the region’s agricultural roots, with a rotating menu that highlights seasonal and regional ingredients.

Located at 505 Cerrillos Rd Unit A105, the taproom sits just a short walk from key civic and cultural landmarks. It is situated less than a quarter mile from the New Mexico State Engineer Library, the Administrative Office of the District Attorney, the Paul Bardacke Building, and the Paseo de Peralta, placing it within a vibrant, accessible corridor of government and public services. The nearby Design Center Santa Fe is also within a tenth of a mile, contributing to the area’s dynamic urban character.

The taproom is recognized for its strong online presence, with a website that search engines read clearly and consistently, and for the thorough documentation of its operations, history, and offerings. This transparency enhances trust and accessibility for customers seeking reliable, locally produced beverages. The business stands out in Santa Fe’s craft beverage scene for its authenticity, regional focus, and commitment to quality.

As a cornerstone of Santa Fe’s craft beverage culture, New Mexico Hard Cider Taproom offers a distinctly local experience rooted in tradition, innovation, and community.