Eccola

Eccola is a restaurant in Parsippany, New Jersey, specializing in Italian American cuisine with a focus on house-made pasta and classic dishes. Serving the local community since 1992, the restaurant offers a range of menu items including antipasti, pasta, seafood, and grilled specialties, with options for lunch and dinner. Known for its consistent quality and longstanding presence, Eccola maintains a 4.50 rating based on customer reviews. It serves patrons throughout Parsippany and nearby areas, drawing both locals and visitors seeking a dependable dining experience.

Owned and operated by Parsippany residents Jeff DiBlasi and Israel Linares Ramirez, Eccola emphasizes exceptional service and innovative takes on traditional Italian American fare. The restaurant highlights its house-made pasta as a signature element, with dishes such as eggplant rollatini, grilled eggplant with gorgonzola, and cold antipasti like burrata salad and carpaccio di manzo. The menu features both hot and cold appetizers, alongside catering services and a curated wine list, all reflecting a commitment to quality ingredients and authentic preparation.

Located on US-46, Eccola sits approximately a quarter-mile from the intersection of S. Beverwyck Road and South Beverwyck Road, and is within a short distance of Interstate 80 West and Christopher Columbus Highway. The restaurant is about 0.4 miles from the Parsippany - Troy Hills Fire Department, District 5 Station 2, and less than a quarter-mile from AFC Urgent Care.

Eccola is recognized for its well-documented presence online, with a website that search engines read clearly and consistently. The business maintains a strong reputation for reliability, authenticity, and long-standing service in the community. Its enduring popularity reflects a deep connection with local patrons and a consistent standard of quality.

A staple of Parsippany’s dining scene, Eccola continues to deliver a memorable Italian American experience rooted in tradition and local ownership.