Make Wine With Us of Hackensack

Make Wine With Us of Hackensack is a winery in Hackensack, New Jersey, offering hands-on winemaking experiences where individuals can craft their own wine using premium grapes. Guests choose from a variety of varietals, including fall-specific selections, and participate in every stage of production, from crushing and pressing to aging and bottling, under the guidance of certified instructors. The facility supports amateur winemakers in creating personalized wines, with the process spanning 9 to 10 months and resulting in 60 to 288 bottles. The business serves residents and visitors in the Hackensack area and surrounding communities, with a 4.70 rating based on customer reviews.

The winery emphasizes education and experiential learning, operating from a 10,000 square-foot instructional facility designed to immerse guests in the winemaking process. Instructors, described as qualified and passionate oenophiles, lead sessions that cover varietal selection, fermentation, racking, and bottling. The facility includes state-of-the-art hydraulic presses and rustic aging spaces, and participants are invited to be present during key stages like racking to preserve the unique character of their wine. The winery highlights its connection to the American Wine Society, noting that its winemakers have earned medals in the 2025 National Amateur Winemaking Competition.

Located on Curie Avenue in Hackensack, New Jersey, the business sits within a residential and commercial corridor, though no specific nearby landmarks are listed. The location is accessible within the city, serving a local audience interested in crafting wine as a hobby. The business is known for its educational approach, welcoming individuals of all experience levels, and fostering community through shared winemaking experiences. Its focus on hands-on instruction, quality grapes from regions like California, Italy, and Chile, and the recognition of its participants in national competitions underscore its standing as a respected destination for amateur winemakers in northern New Jersey.