Asbury Park Food Collective

Asbury Park Food Collective is a catering and commercial kitchen service in Asbury Park, NJ. It provides licensed commercial kitchen and commissary services to a curated community of food and beverage entrepreneurs in central New Jersey. The facility is Board of Health certified and FDA registered, serving as a base of operations for mobile, pop-up, and ghost kitchen businesses. It offers 24-hour, seven-day access, commercial kitchen space, refrigerated, freezer, and dry storage, on-premise parking with electric plug-in, waste removal and recycling, fresh water fill and wastewater discharge, warewashing, a dedicated business delivery address, ice and disposables, and group purchasing opportunities. The business also provides customized solutions for certified ghost kitchens and semi-private production spaces.

The collective operates through a partnership with MOGO Korean Fusion Tacos. Its member community includes a diverse range of local food brands, such as Maruca’s Tomato Pies, which has served the area since 1950, Kona Ice, The Baked Bear, Crave Meal Prep Co, Parmagiani Pizza, Orka Bar, and Travelin’ Tom’s Coffee. These members utilize the facility to start, grow, or expand their operations, leveraging the shared infrastructure to handle production and logistics.

The location is at 906 Sewall Ave, situated about a mile from Main Street. It is roughly a short walk from the Asbury Park Post Office, the Asbury Park Fire Department, the COVID-19 Memorial Garden, the Asbury Park City Council Chambers, and the Asbury Park Community Garden, all of which are within a quarter mile of the facility.

The business holds a perfect 5.00 rating based on customer reviews. This positive feedback reflects the reliability of its services for the local food entrepreneur community. As a Board of Health certified commissary in Asbury Park, it provides the essential infrastructure for independent food businesses to operate within the local regulatory framework.