Flag Hill Distillery & Winery

Flag Hill Distillery & Winery is a winery in Dover, NH. It operates as a family-run agricultural estate in Lee, New Hampshire, combining a vineyard, distillery, farm, and event venue. The business is recognized as the oldest distillery in the state and the longest-standing winery in New Hampshire. It serves customers seeking craft spirits, wine, and hosted gatherings, including weddings, anniversaries, corporate events, and holiday outings. The facility holds a rating of 4.70 based on customer reviews.

The estate occupies a 110-acre conservation easement that preserves the property for agricultural use. The land transitioned from a dairy farm to a vineyard in 1987, with the first grapes planted that year, and the winery began operations in 1990 with its first harvest. In 2004, Flag Hill Distillery started producing vodka using high-quality apples grown in New Hampshire. Today, the property is owned by Distiller Brian Ferguson and his wife Maddie Ferguson. They use the land to produce grapes for the winery, grain for the distillery, and vegetables for events. The business emphasizes locally sourced ingredients and attention to detail in its production process. For events, the team includes two on-site coordinators who handle logistics and custom menus, ensuring service that meets specific group needs.

The location sits on North River Road, Route 155, in Lee, NH. It is situated a quarter mile from the intersection of Route 125 and Route 155. The site is approximately 10 minutes from the UNH-Durham Campus, 20 minutes from Portsmouth, NH, 30 minutes from Manchester, NH, and one hour from Boston, MA.

Flag Hill Distillery & Winery is known for its positive customer rating and its status as a historic agricultural estate in New Hampshire. The business combines long-standing local production with hosted experiences, serving the region with craft wines, spirits, and event services.