Over the Falls is a restaurant in Wake Forest, NC, located at 419 Brooks St. The menu features a variety of starters, including house-made potato chips and French fries dusted with salt, which are noted as gluten-free. Loaded versions of these chips and fries are topped with cheese, bacon, and green onion, and served with ketchup, house-made ranch, or blue cheese dressing. Other appetizer options include sweet potato fries served with sriracha, ketchup, and mayonnaise, as well as house-made potato skins loaded with cheddar, Monterey Jack cheese, bacon, and green onion. The kitchen also prepares battered mozzarella sticks served with marinara, and crispy baby portobellos that are lightly breaded and fried, served atop mixed greens with shaved Parmesan and roasted red pepper horseradish sauce. For seafood and vegetable dishes, the menu offers flash-fried shrimp and cauliflower in four distinct preparations: chipotle sauce with fresh cilantro, buffalo sauce with blue cheese and green onion, red dragon sauce with sesame seeds and yum yum sauce, or Thai firecracker with green onion. These items are served atop mixed greens and are marked as gluten-free. Additional offerings include house-dusted, flash-fried pickle chips served with a choice of dressings, and OTF seared tuna, which is sesame-crusted and served atop mixed greens with avocado, fried wontons, sesame ginger soy sauce, and wasabi cream sauce.
The restaurant holds a rating of 4.60.
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