Andia's Ice Cream of Raleigh

Andia's Ice Cream is a premium ice cream shop in Raleigh, North Carolina, known for its small-batch, super-premium scoops crafted with care and creativity. Serving customers across the Raleigh area and beyond, the shop specializes in handcrafted flavors, custom ice cream cakes, and catering for events ranging from weddings to corporate gatherings. With a 4.70 rating, it has earned a reputation for excellence, including being named one of the Top 10 Ice Cream Shops in the U.S. by USA Today for four consecutive years. The shop offers a rotating selection of monthly flavors, including vegan and dairy-free options, and maintains a commitment to quality through its rigorous sourcing and preparation methods.

Rooted in a family legacy, Andia's Ice Cream began with Andia Xouris, a self-taught ice cream artisan and the only female Grand Master Ice Cream Chef in the South and Southeast regions of the U.S. Her journey began in Cyprus, where she was born, and continued through her family’s move to the U.S. and eventual settlement in Cary, North Carolina. Inspired by her late husband George’s love for ice cream and his grandfather’s antique scoop from 1922, Andia pursued her passion with dedication, studying under industry leaders and refining her craft. Today, she leads the company as CEO and Co-founder, also serving as a trainer for Carpigiani and a Co-Chair of the North American Ice Cream Association’s Education Committee. Her work has earned her recognition from the James Beard Foundation and national media, including features on Good Morning America and in Southern Living Magazine.

Located on Iron Works Drive, Andia's Ice Cream occupies a space within a commercial corridor that serves the broader Raleigh community. The shop is part of a growing network of locations, including a rotating pop-up at Nanny Goat in downtown Durham, and offers nationwide shipping through Goldbelly, allowing customers across the country to enjoy its award-winning creations.

The business stands out for its combination of artisanal quality, national recognition, and deep community roots. It is consistently praised for its innovative flavors, meticulous attention to detail, and the personal touch that defines each serving. With a strong foundation in both tradition and innovation, Andia's Ice Cream is a standout in Raleigh’s culinary scene.