Jack Brown's Beer & Burger Joint Greenville NC is a hamburger restaurant in Greenville, NC. The establishment serves creative twists on American classics alongside a selection of over 100 craft beers. It holds a rating of 4.70 based on 1076 reviews. The Greenville location was named The Daily Reflector's Best Burger of 2024. The business operates other North Carolina locations in Charlotte and Kill Devil Hills. Hours run from 11:00am to 12:00am on Sundays through Wednesdays and from 11:00am to 2:00am on Thursdays through Saturdays.
The menu features burgers made from 100% American Wagyu beef sourced from Snake River Farms in Boise, Idaho. The beef is described as having a rich, buttery texture, complex flavors, and subtle sweetness. Standard offerings include a simple Wagyu patty, a cheeseburger with American cheddar, and a Frankie Brady burger with house-made mac and cheese, American cheese, and bbq potato chips on a butter-toasted flip flop bun. Specialty burgers include the Cobra Kai Cowboy with bbq sauce and applewood smoked bacon, the Dr. Gonzo with griddled mushrooms and caramelized Guinness onions, and the Elvis with creamy peanut butter and applewood smoked bacon. Daily specials rotate weekly, featuring items such as the Sgt. Stedenko with smoky chipotle honey bbq sauce on Sundays and the Ron Swanson with bbq bacon mayo on Tuesdays. The business was founded by two partners, one with 15 years of business experience and the other with over 20 years in the fine dining industry. They emphasized top-quality ingredients, including specific attention to butter and salt, and maintained high standards of cleanliness from the start.
The restaurant is located at 805 Dickinson Ave, Greenville, NC 27834. It sits on Dickinson Avenue, about a short distance from the G.K. Butterfield Transportation Center and the NC Museum of Natural Sciences at Greenville. The Pitt-Greene Connector and West 10th Street are also nearby, placing the business in a central part of the city near Bonner's Lane.
The business maintains a strong local reputation, reflected in consistently high customer ratings and an established track record built on a large base of customer reviews. This standing is supported by the specific focus on premium American Wagyu beef and the creative approach to burger preparation that distinguishes it within the hamburger restaurant category in Greenville.
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