Mateo Bar de Tapas

Mateo Bar de Tapas is a restaurant in Durham, North Carolina, specializing in Spanish small plates with a Southern twist. Located at 109 W Chapel Hill St in the heart of downtown Durham, the restaurant has been serving the community since 2012. It offers a casual yet refined dining experience, blending traditional Spanish flavors with regional Southern ingredients and techniques. Guests enjoy a menu of tapas, complemented by a robust selection of Spanish wines and one of the largest sherry offerings in the country. The restaurant also features a private dining room for events and offers gift cards for gifting. With a 4.50 rating, Mateo Bar de Tapas is well-regarded for its thoughtful cuisine and inviting atmosphere.

The restaurant is the first solo venture of chef Matthew Kelly, known for his work at Vin Rouge, Mothers & Son’s, and the former Saint James Seafood. Housed in the historic Book Exchange building, Mateo Bar de Tapas draws inspiration from both Spanish culinary traditions and Southern American comfort. The menu emphasizes seasonal ingredients and bold flavors, with dishes that bridge the culinary roots of Spain and the American South. The wine program highlights Spanish varietals and rare sherries, reflecting a deep commitment to authenticity and craftsmanship. The restaurant also maintains a strong connection with its community through its wine club, event hosting, and a newsletter that keeps guests informed about new offerings and events.

Mateo Bar de Tapas stands out in Durham’s dining scene for its consistent execution, strong regional identity, and dedication to quality ingredients and service. The restaurant’s long-standing presence in downtown Durham, combined with its unique fusion of culinary influences, contributes to its enduring appeal. Its ability to balance tradition with innovation enhances its reputation as a go-to destination for both locals and visitors seeking a distinctive dining experience.