Chef Daniel Cox

Chef Daniel Cox is a catering service in Billings, MT. Specializing in custom private dining experiences, the chef serves Bozeman, Big Sky, and Whitefish, Montana. Services include intimate multi-course tasting menus, weddings, rehearsal dinners, and personalized meal prep. The chef provides specialized expertise in plant-based, gluten-free, and limited diets, as well as late-night food options that can be delivered or prepared on-site.

With over 15 years of experience working in luxury hotels and top-tier restaurants, Chef Daniel Cox brings a professional presence and an eye for detail to every event. The culinary approach focuses on sourcing seasonal and local Montana ingredients to create menus spanning Spanish, French, Italian, and modern American cuisines. Notable offerings include whole animal butchery and various specialized menus ranging from elegant multi-course dinners to laid-back family-style gatherings.

Chef Daniel Cox is recognized for providing high-end, unforgettable experiences that are tailored to specific dietary needs and themes. The reputation for excellence is reflected in the ability to transform a meal into a seamless, memorable event through precision and care.

As a premier choice for custom dining, Chef Daniel Cox provides exceptional culinary artistry to clients throughout the Billings and greater Montana area.