Levon's

Levon's is a restaurant in Clarksdale, MS. The establishment provides a unique Delta dining experience through creative Southern cooking and a full bar featuring a comprehensive bourbon selection and innovative cocktails. Serving diners of all ages, the restaurant is known for its use of fresh local produce and seasonal menu offerings.

Established in 2016 by Naomi King, the restaurant has grown from a single-room operation into a larger destination. The kitchen team is led by Head Chef Carl Jackson, who brings experience from Morgan Freeman's Madidi to prepare signature dishes such as Gumbo, Buffalo Shrimp, Penne Filet Pasta, and Angus Filet. The establishment also offers catering services for private events, including weddings, reunions, and graduations.

Located on Sunflower Ave, the restaurant is situated a short walk from the Delta Blues Museum and Downtown Park. It is also near the Marion Theater, the Yazoo-Mississippi Delta Levee Board, the Carnegie Public Library of Clarksdale, and Oakhurst Intermediate Academy.

Levon's has earned a reputation for excellence, receiving multiple awards for its steak, appetizers, desserts, and dinner service across several years. The restaurant is recognized as a premier full-service destination in the area, known for its high-quality food and dedicated service.

With a commitment to innovative Southern flavors and local ingredients, Levon's remains a standout culinary destination in Clarksdale.