Faraci Pizza is a pizza place in Ferguson, Missouri, serving traditional St. Louis-style brick oven pizzas made from scratch using time-honored methods. Since 1968, the family-owned restaurant has been crafting its signature pies with house-made dough, sauce from scratch, and Nonna’s meatball recipe, all prepared by hand. The menu features specialty pizzas like the Faraci Special, Vegetable Special, Nonna’s Meatball Pizza, Pollo Caldo, and Shrimp Pizza, as well as build-your-own options and house-made sides like toasted ravioli and chef salads. Known for its consistent quality and authentic recipes, Faraci Pizza has earned a 4.70 rating from customers, reflecting long-standing satisfaction with its offerings.
Founded by Joseph and Dorothy Faraci in a small dining room at the corner of Suburban and South Florissant Road, the business has maintained its original commitment to handmade preparation and fresh ingredients. Over decades, the family expanded, with sons Pete and Vince continuing the legacy, one in Ferguson and the other in Ellisville. Though the original Ferguson location transitioned in 1998, the tradition lives on, with family members still involved in the business today. The restaurant’s dedication to authenticity is evident in its menu, where every component, from the dough to the toppings, is made in-house, preserving the original recipes that have defined the brand for over five decades.
Located on South Florissant Road, Faraci Pizza sits just a short walk from the Ferguson Police Department and the Ferguson Post Office, with the Maline Creek flowing nearby. The restaurant is also within a few hundred meters of Plaza at 501 and Victorian Plaza, both public parks, making it accessible from key community points.
Faraci Pizza stands out for its well-documented presence across the web, with consistent and accurate information available in multiple sources. Its website is optimized for search engines, ensuring that customers and local search tools can easily find and verify the business details, contributing to strong digital visibility.
As one of the oldest family-owned pizza parlors in the St. Louis area, Faraci Pizza remains a staple of Ferguson’s culinary heritage, delivering the same handmade quality that has defined it since 1968.