yum! Kitchen and Bakery of St. Louis Park

yum! Kitchen and Bakery of St. Louis Park is a bakery in St. Louis Park, Minnesota, serving made-from-scratch seasonal food across four locations in the Twin Cities Metro area. The business offers breakfast, lunch, dinner, and baked goods, with a focus on fresh, seasonal ingredients and a commitment to quality. It serves customers at its St. Louis Park location and through catering services, which include sandwich platters, box lunches, salads, and baked goods available for pickup with 24-hour notice. The business has a 4.50 rating based on customer reviews, reflecting consistent satisfaction with its food and service.

The company is family owned and operated, led by Patti and Robbie Soskin, and has been serving the community since 1999. It emphasizes preparing the best food of each season with care and dedication, rooted in a tradition of cooking from scratch. The business highlights its commitment to community through its presence in local events and its role as a gathering place for residents. Its menu features a variety of seasonal dishes, including salads, soups, sandwiches, and signature desserts like the angel food dirt cupcake in a jar and the s’more brownie.

The St. Louis Park location is situated on Minnetonka Boulevard, a short distance from County Road 25 and the Welcome to St. Louis Park monument. It is also within a quarter-mile of the Be Well Play Area and Torah Academy, both located nearby. The site offers convenient access and ample parking, making it easy to visit.

The business is recognized for its strong online presence, with a well-structured website that clearly communicates its offerings, hours, and contact information. It is known for reliable, accessible service and consistent delivery of high-quality, made-from-scratch meals. Its reputation is built on community engagement, seasonal menus, and a long-standing commitment to fresh, thoughtful food.

As a cornerstone of the St. Louis Park dining scene, yum! Kitchen and Bakery stands out for its dedication to seasonal ingredients, family values, and a welcoming atmosphere that invites both locals and visitors to share in its mission of feeding the soul.