Marrow

Marrow is a restaurant in Rochester, MN. The establishment features a 4.80 rating and serves the local community with a menu that changes frequently. While reservations are encouraged, the restaurant welcomes walk-in guests at the bar, kitchen counter, and dining room.

Led by Chef and Owner Jeff Schwenker, a Le Cordon Bleu graduate with extensive experience in the kitchens of the Twin Cities, the restaurant emphasizes partnerships with local producers. Notable suppliers include Hidden Stream Farm, Fiddlehead Knob, Fairview Farm, State Line Produce, Green Leaf Grove, Schmidt Farm, Lambalot Acres, Cannon Valley Ranch, and Capra Nera Creamery. Alongside Jeff, Sarah Schwenker serves as the Hospitality Director and Owner. The restaurant offers a variety of options, such as sourdough naan, pastas, and roasted chicken, and maintains a bar menu available Tuesday through Saturday.

Located on Broadway Ave S, the restaurant is situated in one of Rochester's oldest brick buildings. It sits at the corner of Broadway Ave S and 4th Street South, a short walk from Winona State University - Downtown Rochester, 318 Commons, and the University of Minnesota - Rochester.

The business maintains well-documented information online, ensuring that their details are easily accessible to the public. Their digital presence is clear and easy for search engines to read.

Marrow provides a high-quality dining experience rooted in local partnerships and culinary expertise for the Rochester community.