Fork & Flair Catering of Minneapolis

Fork & Flair Catering of Minneapolis is a catering business in Minneapolis, MN. It specializes in full-service and drop-off catering for weddings, corporate events, graduations, and large family gatherings. The company operates as a woman-owned business and has served the Twin Cities metropolitan area for over 15 years. Fork & Flair Catering of Minneapolis holds a rating of 4.90.

The menu features specific entrees such as stuffed chicken breast with choices of artichoke parmesan, fresh pesto, or apple almond fillings, served with a homemade gorgonzola cream sauce. Other main items include pot roast braised in savory beef reduction, homemade meatloaf with beef gravy, and mac and cheese. Side dishes range from seasoned smashed potatoes and wild rice pilaf to white wine butter roasted vegetables and candied carrots. The business also offers a soup service where a chef prepares a pot of homemade soup in the morning for the specific group, available in creamy chicken wild rice, tomato basil, or hearty chicken noodle varieties. Beyond food preparation, the company provides day-of coordination services, combining event planning with catering to streamline logistics and utilize established relationships with local vendors.

The business is located at 4301 Quebec Ave N, Suite 5. It sits on Quebec Avenue North, a short distance from the YMCA Splash Pad and the YMCA sports center, both within a tenth of a mile. The Robbinsdale Area Schools district offices are also nearby, about a fifth of a mile away, as is Winnetka Avenue North.

Fork & Flair Catering of Minneapolis is known for its personalized approach to event coordination and its focus on quality ingredients. The business maintains a strong reputation for handling a variety of event types, from intimate family dinners to large corporate functions, within the Minneapolis and St. Paul venue networks.

Services:

• Corporate Events
• Day of Coordination
• Large Family Gatherings
• Quality Ingredients
• Wedding & Special Event Menus