Chopped & Served

Chopped & Served is a catering business in Minneapolis, MN. Serving the broader Twin Cities area, the company provides a wide variety of services for special occasions, including wedding rehearsals, graduation parties, corporate events, and private dinners. Their culinary offerings include signature bars, platters, appetizers, and customized menus designed to meet specific client needs. The business maintains a 4.70 rating.

Led by Executive Chef and CEO Imani Jackson, the company is built on a mission of diversity and cultural connection. Chef Jackson, who grew up in St. Louis Park, draws inspiration from her multicultural background to create sustainable and fresh dishes. The menu features a range of options, such as breakfast boxes, lunches, crostinis, and soups, with specific attention to gluten-free and vegan selections. Notable menu items include steak and caramelized onion crostinis, pulled chicken sliders, and sweet chili shrimp. Beyond event catering, the business also provides meal prep services and offers monthly sponsorship subscriptions to help feed the community.

Chopped & Served is known for providing thorough and well-documented information regarding their services, ensuring clients have a clear understanding of their many culinary options. Their commitment to excellence is reflected in their diverse menu and their dedication to bringing unique, soulful flavors to the Minneapolis community.

Services:

• Community Meals
• Corporate Events
• Grad Parties
• Hibachi
• Wedding Services