Jay Ray's BBQ

Jay Ray's BBQ is a catering service in Wyandotte, Michigan, specializing in slow-smoked barbecue prepared by owner and BBQ Pit Master Jason Ray. The business serves individuals and groups across Metro Detroit, offering full-service catering for weddings, corporate events, graduations, and private parties. Menus feature a variety of smoked meats including Texas brisket, St. Louis and baby back ribs, pulled pork, chicken, and specialty items like jalapeño cheddar sausage and prime rib, paired with side dishes such as mac and cheese, baked beans, coleslaw, and roasted vegetables. With a 4.90 rating and strong customer reviews, the business is known for its authentic, flavorful barbecue and reliable service.

Founded from a childhood passion for grilling and fueled by a victory at a local ribs cook-off, Jay Ray's BBQ began as a home-based operation and grew into a full-service catering business after demand outpaced home kitchen capacity. The company now operates from a commercial kitchen and is preparing to launch a food truck to expand its reach across the region. Jason Ray emphasizes tradition, quality, and hands-on craftsmanship, with each dish reflecting his dedication to perfecting the art of barbecue. Custom menus are available for events of all sizes, with options tailored to accommodate 25 or more guests.

Located at 2803 1st St in Wyandotte, the business sits just a short walk from the Downriver Council for the Arts and the Wyandotte Museums, near Biddle Avenue and the District 142 theater, placing it within a historic and cultural corridor of the city.

Jay Ray's BBQ stands out for its consistent quality, community roots, and commitment to delivering memorable dining experiences through slow-smoked meats and personalized service. The business’s high rating and growing reputation reflect its standing as a trusted name in local catering.

In Wyandotte, Jay Ray's BBQ is more than a meal, it’s a celebration of flavor, heritage, and hometown pride.