Kaffeine Place - Bar & Restaurant is a coffee shop in Grand Rapids, MI, offering a fusion of Korean-inspired cuisine and specialty coffee. The business serves a variety of dishes including Korean infusion burritos, ramen, sundubu, bulgogi burrito, and Korean-style deep-fried chicken with traditional BBQ sauce. It also features a diverse beverage menu with coffee, tea, bubble teas, and specialty lattes such as caramel brown sugar, matcha, and masala chai. The restaurant welcomes guests for lunch, brunch, dinner, and casual gatherings, serving both quick coffee runs and leisurely meals. Located in the heart of Grand Rapids, it serves the local community with a focus on bold, reimagined Korean flavors and high-quality coffee. It holds a 4.70 rating based on customer reviews.
The business was founded in October 2020 by Sun Chaewon Lee, who brings over 20 years of experience in the restaurant industry. Lee’s vision was to create a space that blends the rich culinary traditions of South Korea with the modern tastes of the local community. The menu reflects this fusion, combining familiar Korean dishes with innovative twists. The drink menu highlights both classic and creative offerings, including house-made lattes, herbal teas, and fruit-infused bubble teas with tapioca pearls. The atmosphere is described as warm and inviting, designed to accommodate casual visits, business meetings, and social gatherings.
Kaffeine Place - Bar & Restaurant is located on Michigan St NE in Grand Rapids, MI. The building sits on a central street in the city’s downtown area, with a free parking lot situated behind the establishment. The location is accessible and centrally positioned within the urban core.
The business maintains strong online visibility through well-documented information and a website that search engines can read clearly. Its digital presence consistently reflects accurate details about services, location, and offerings, enhancing discoverability across platforms.
Kaffeine Place stands out in Grand Rapids as a destination where Korean culinary heritage meets local café culture, offering a distinctive experience in the city’s vibrant food scene.