RockSalt Grille

RockSalt Grille is a restaurant in Westminster, MD. The establishment specializes in seafood, a raw bar, steaks, and cocktails, offering authentic Chesapeake fare in a comfortable and fun setting. With a 4.70 rating, the restaurant serves the local community with a menu featuring items such as Maryland wild oysters, rockfish bites, and steamed shrimp.

The culinary experience at RockSalt Grille is led by Executive Chef Anthony Peake, working alongside Aaron and Sarah Miliman. The menu focuses on fresh ingredients and global flavors, including a variety of oysters sourced from locations such as Chincoteague, Blue Point, and P.E.I. The restaurant also offers a curated wine selection featuring varietals from California, France, Italy, and New Zealand. Beyond dine-in service, the business provides off-premise catering for weddings, corporate events, and birthdays.

Located on W Main St, the restaurant is situated near the Carroll Arts Center and Belle Grove Square Park. It is a short walk from the Westminster War Memorial and the Belle Grove Square Bicentennial Memorial.

RockSalt Grille is recognized for its commitment to providing an exceptional dining experience through an innovative menu and high-quality local ingredients. The restaurant stands as a premier destination for those seeking authentic coastal flavors and professional catering services in the area.

RockSalt Grille provides a premier seafood and raw bar experience for the residents and visitors of Westminster.