Old Westminster Winery of Perry Hall

Old Westminster Winery of Perry Hall is a winery in Perry Hall, MD. This destination offers tastings, bottles, and private gatherings in cabanas, all set against the backdrop of a working vineyard and rolling countryside. The winery serves guests looking for an escape from Baltimore, Frederick, or Washington, D.C., providing a space to enjoy terroir-driven wines and seasonal wood-fired food.

The winery is a family-run operation founded in 2010 by siblings Ashli Johnson, Drew Baker, and Lisa Hinton. The estate features a wood-fired kitchen led by Chef Tae Strain, which focuses on the Chesapeake Bay watershed by utilizing local ingredients from regional farmers, cheesemakers, and watermen. The seasonal menu includes wood-fired pizzas, small plates, garden snacks, and house-made sweets designed to pair with their Maryland wines. The property, which was once a retired juniper nursery, has been transformed into a vineyard where guests can experience the rhythm of the countryside through reservation-based farm dining.

The business is located on Old Westminster Rd.

Old Westminster Winery is recognized as a premier destination, having been named one of America’s top winery destinations for 2026 and a finalist for American Winery of the Year by VinePair. Their commitment to quality and regional agriculture has earned them features in publications such as Wine Enthusiast, Cosmopolitan, and Eater DC.

With a reputation for thoughtful hospitality and excellence in Maryland viticulture, Old Westminster Winery of Perry Hall remains a standout destination for seasonal dining and fine wine.