Galley Kitchen & Bar

Galley Kitchen & Bar is a restaurant in Scituate, MA. This Florida-themed pub provides an authentic local experience through a menu featuring items such as Gulfport fish spread, yellowfin sashimi, ceviche, and various tavern wings. Serving the community with a focus on quality and consistency, the establishment offers a variety of cocktails, including specialty drinks like the Florida Summer Mule and the Blueberry Thyme Margarita.

The establishment is operated by Pete Boland and Ian Taylor, both of whom are native locals to the area. The two longtime friends, who previously met as members of the St. Petersburg High School wrestling team, bring years of experience in the local hospitality scene to this neighborhood bar. The venue offers a family-friendly environment with entertainment options such as live music and karaoke. The kitchen provides a full menu every night until 2:00 AM, with a late-night menu available until 2:30 AM.

The business is located on Front St, situated near the Town Marina and Mill Wharf Marina. It is also a short distance from the Scituate Marina, Cole Parkway Marina, and the USCG pier.

The Galley Kitchen & Bar is known for its friendly staff and high-quality food, earning a 4.40 rating from customers. The restaurant is recognized for providing excellent service and a great atmosphere, particularly for those seeking gourmet food and live entertainment in the local area.

Galley Kitchen & Bar offers a welcoming community atmosphere and fresh, flavorful dining in Scituate.