Hungry Nomads Boston is a food truck in Boston, MA. The mobile kitchen serves private and corporate events, weddings, parties, and catering, offering a rotating menu of dishes such as the Hot Honey Chicken Sandwich, Nomad’s Burger, Taco de Birria, Buffalo Cauliflower Nuggets, and a California Burrito with short rib or cauliflower. The team draws on Tony’s 20 years as a chef, including executive roles in restaurants from Sarasota to New England, and Princess’s nearly 15 years in hospitality. Since launching on July 18 2022 and quickly appearing on CBS Boston Food Truck Fridays, they have earned a 4.80‑star rating from customers throughout the Boston area.
The concept began as a YouTube channel created by Tony and Princess, who combined front‑of‑house and back‑of‑house expertise to form the Hungry Nomads brand. With support from their son’s godfather, Jacob Lungren, the couple turned a long‑standing dream into a operating food truck within three months of its debut. Their menu changes with seasonal, locally sourced ingredients, reflecting Tony’s background in gastropub cuisine, known for items like lobster rangoons, spicy peanut butter burgers, and short‑rib grilled cheese. The truck’s presence was highlighted for its first ten months on local television, underscoring the founders’ dedication and community support.
Located on Wallis St, Hungry Nomads Boston sits about a tenth of a mile from several local landmarks, including the Uphams Corner neighborhood, the Edward Everett Statue, Edward Everett Park, James Blake House museum, Edward Everett Square, and Columbia Road. These nearby points of interest make the truck easy to find for residents and visitors alike.
With two decades of culinary experience and a menu that adapts to Boston’s seasonal bounty, Hungry Nomads Boston delivers inventive street food that reflects the city’s vibrant food culture.