Cochon Butcher

Cochon Butcher is a restaurant in New Orleans, LA, specializing in house-made meats, sandwiches, and small plates crafted from scratch on-site. The business serves lunch and dinner daily, offering a menu centered around artisanal cured meats, sausages, and fresh cuts prepared by five full-time butchers. All meats, including andouille, boudin, tasso, capicola, and smoked salmon, are made in-house using traditional methods and natural ingredients sourced from local farms. The restaurant also provides same-day takeout, delivery, and catering services, along with a selection of house-made pickles, jellies, mustards, and sauces. Guests can purchase fresh meats, charcuterie platters, and seasonal items, as well as merchandise and gift cards. With a casual counter-service format and no reservations required, Cochon Butcher welcomes walk-ins for both lunch and dinner.

The restaurant emphasizes a deep commitment to craftsmanship and regional sourcing. Its butchers process over 2,000 pounds of meat weekly, utilizing every part of the pig, skin, fat, bones, and organs, through curing, smoking, and butchering techniques rooted in Old-World tradition. The team works closely with local farmers, including Cajun Growers in Cut Off and Cicada Calling in Southeast Louisiana, to secure fresh produce, eggs, and dairy. A dedicated network of producers supports the restaurant’s focus on seasonal, hand-crafted ingredients. The menu features daily lunch and dinner specials, alongside curated cocktails, craft beers from local and national breweries, and wine selections. The kitchen also produces house-made baked breads delivered daily from the sister restaurant, La Boulangerie.

Located on Tchoupitoulas Street, Cochon Butcher sits just a short walk from St. Mary's Park and Chez Clay, an arts center, and is within a quarter-mile of the Warehouse District and the River Stones public artwork. It is also near the HOV Lane interstate, making it accessible from major transit routes. The surrounding area blends historic charm with urban vibrancy, anchored by cultural and community spaces.

Cochon Butcher is recognized for its consistent, high-quality execution of traditional charcuterie and its dedication to local sourcing and craftsmanship. The restaurant stands out for its transparency in sourcing, its in-house meat production, and its integration into the broader culinary community of New Orleans. Its strong online presence and detailed documentation reflect a business that values authenticity and customer access.

As a cornerstone of New Orleans’ food culture, Cochon Butcher brings the art of the butcher shop to life with a focus on regional heritage, sustainable practices, and the full expression of the pig.