Zea Rotisserie & Bar of Metairie

Zea Rotisserie & Bar of Metairie is a catering business in Metairie, Louisiana. The establishment specializes in "travel-to-table" cuisine and cocktails, offering a menu inspired by global flavors and cultures. Their notable offerings include French open-flame rotisserie chicken, Thai ribs, and Asian almond shrimp.

The restaurant's culinary approach is rooted in the concept of bringing the world to the table through authentic, globally-inspired dishes. The concept was launched in 1997 by chefs Gary Darling, Hans Limburg, and Greg Reggio, known as "The Taste Buds." Their inspiration stems from the rotisserie cooking methods found in Provence, France, as well as various cultures encountered during their international travels. Beyond their Metairie location, the organization operates multiple sites across Louisiana and Mississippi, including locations in Baton Rouge, Covington, Denham Springs, Harahan, Harvey, Kenner, Lafayette, New Orleans, and Ridgeland.

Zea Rotisserie & Bar of Metairie is recognized for its high standards, maintaining a 4.50 rating. The business is known for providing a dining experience that embodies the spirit of wanderlust, using food to connect people to different cultures and traditions.

With a menu designed to transport diners to different cities through every meal, Zea Rotisserie & Bar of Metairie remains a premier destination for global flavors in the Metairie area.