Anderson's Frozen Custard is a restaurant in Buffalo, NY. The establishment serves Western New York classics, including all-natural roast beef on kimmelweck, Buffalo-style chicken tender sandwiches, and signature frozen custard. They also offer vegan selections such as veggie burgers and plant-based frozen desserts.
This family-owned business has been operating since 1946. Originally founded by Carl and Greta Anderson in the Bronx, the tradition moved to Buffalo, where they established a second location on Kenmore Avenue. The business has since expanded to seven Western New York locations and operates a food truck. The current management, led by Holly Anderson, continues the family legacy of providing quality service and traditional comfort foods. Notable offerings include handmade ice cream cakes, pies, and various catering options like Party2Go and bagged lunches.
The business is located on Antioch Road, near College Boulevard. It is a short drive from Ottawa University-Kansas City and Cleveland University Kansas City, and is situated near Shannon Valley Park and the Brookridge Golf Club.
Information regarding this business is well-documented and easy to find online, featuring a well-optimized website that is easily read by search engines.
Anderson's Frozen Custard remains a staple for those seeking hometown favorites and a taste of tradition in Buffalo.