The Sandbar

The Sandbar is a bar in Lawrence, KS. The business holds a rating of 4.50 based on 384 reviews. The website content provided describes a location at 55 Main Street in Cold Spring Harbor, NY, featuring a coastal casual ambiance and American cuisine. The menu, created by Chef Emeritus Senior Advisor Guy Reuge, combines local fare, tavern favorites, and seafood specialties. Seasonal ingredients are featured alongside year-round edibles. The team includes James Olsen as General Manager and Julius Miranda as Executive Chef. The establishment offers lunch, dinner, brunch, and beverage menus, including appetizers such as chickpea fries, bruschetta, duck tacos, and crab cakes. Handhelds include a dry-aged burger, lobster roll, and fish tacos. The raw bar offers a seafood tower, shrimp cocktail, crab cocktail, oysters, and clams. Salads include chopped, mixed greens, and sweet harvest varieties. The business is known for a solid reputation among the customers it has served and an established track record built on a large base of customer reviews. The Sandbar serves as a dining and bar option in its community.