Iozzo's on Jefferson

Iozzo's on Jefferson is a restaurant in Franklin, IN. It offers upscale Italian cuisine and an extensive wine list, serving families and diners from the surrounding area. Guests can enjoy signature dishes such as a new take on classic lasagna, chicken marsala, hearty Italian beef, and tiramisu cheesecake, as well as a range of craft cocktails and heritage wines. The restaurant also provides catering options for small lunches and large events, and it accepts carryout orders. With a 4.5 rating, Iozzo's on Jefferson aims to deliver a memorable dining experience rooted in authentic Italian flavors.

The establishment traces its roots to Fred Iozzo, who immigrated from Calabria in 1888 and later opened Naples Grill, Indianapolis’ first full‑service Italian restaurant, in 1930. After the restaurant moved to the corner of Illinois and Washington Streets, it was renamed Iozzo’s Garden of Italy and grew into a large Midwest venue featuring three bars, a banquet room, two kitchens, and a bandstand. Today the business is owned by Katie Harris, the great‑granddaughter of Santora Iozzo, and continues the family tradition by offering both new and old‑world dishes, an extensive wine selection, and cocktails inspired by grandfather Dominic’s pioneering mixology.

Iozzo's on Jefferson brings generations of Italian culinary tradition to Franklin, providing an upscale dining option that reflects the city’s appreciation for authentic, family‑rooted cuisine.