The Smokehouse

The Smokehouse is a smoke shop in Peru, IN, specializing in hickory-smoked meats and cured products available for local purchase, delivery, and mail order. The business offers a range of gourmet smoked meats, including bacon, sausage, steakburgers, and curated meat samplers, with free shipping on orders. Customers can order through an online catalog or by phone, and the company emphasizes traditional curing methods rooted in a family recipe passed down from the 1920s. The shop serves customers throughout Indiana and beyond, with a strong focus on quality and time-honored preparation techniques. Though it currently has no reviews, the business maintains a 4.30 rating based on customer feedback collected through its platform.

The Smokehouse traces its origins to 1927, when E.M. Burger began curing hams using a recipe brought from Germany by his mother. Starting with just a few hams sold each year, the business grew steadily, with E.M. and his wife Natalia expanding production after their marriage in 1930. The company’s legacy is built on patience, traditional curing methods, and a commitment to using simple, pantry-quality ingredients like salt, pepper, and brown sugar. Over time, the family business evolved into a regional producer of smoked and cured meats, now available in grocery stores and restaurants, as well as through direct mail order.

The business is located on S Broadway Ave in Peru, IN, situated along a major thoroughfare in the heart of the city. While no specific nearby landmarks are listed, the address places it in a central commercial area of Peru, accessible to local residents and visitors.

The Smokehouse is known for its dedication to traditional, handcrafted smoked meats, combining generations of family expertise with consistent quality. Its long-standing history and focus on authentic, slow-cured products distinguish it within the regional smoke shop category. In Peru, it stands as a trusted source for high-quality, artisanal smoked meats made with time-honored methods.