Cosimo & Susie's - A Bit of Italy is a pizza place in Mishawaka, IN, offering wood-fired brick oven pizzas, sandwiches, pastas, and desserts made with traditional Italian recipes. The restaurant serves a range of dishes including Margherita and Napoletana-style pizzas, grilled sausages, meatballs, and flatbreads with ingredients like prosciutto and fig. It also provides catering services for events and offers a menu featuring housemade mozzarella, sauces, and seasonal dishes. The business serves the Mishawaka area and is located on Miracle Lane.
The restaurant emphasizes a family farm-to-table approach, sourcing ingredients from local farms to ensure quality and flavor. Dishes are prepared using traditional recipes refreshed with fresh, locally sourced produce. Signature items include handcrafted mozzarella, wood-fired pizzas with semolina crusts, and seasonal cocktails. The menu includes appetizers like arancini, fried calamari, and antipasto misto, as well as sandwiches and desserts. The establishment also offers a selection of wines by the glass and bottle.
The business is located on Miracle Lane in Mishawaka, IN. Specific nearby landmarks are not available. The restaurant is part of a larger network of locations in the Hudson Valley region, including Poughkeepsie, Middletown, Woodbury, and Newburgh, though these are not in the same state. The physical location is on a residential street with no notable public or governmental landmarks listed in proximity.
Cosimo & Susie's - A Bit of Italy is known for its traditional Italian cuisine prepared with care and quality ingredients. The restaurant emphasizes authentic recipes and seasonal sourcing, reflecting a commitment to flavor and craftsmanship. It is recognized for its warm service and attention to detail in both dine-in and catering experiences. The business has built a reputation for delivering consistent, high-quality meals rooted in family tradition.
The restaurant brings a taste of Italy to Mishawaka, combining classic recipes with locally inspired ingredients to create a distinctive dining experience in the heart of the city.