Batch Bakehouse is a bakery in Madison, IN. It operates as a small bakery on Willy Street, offering customers the option to stop in early for a full case selection or to pre-order online from a limited menu. The bakery specializes in a variety of breads, including French baguettes, Epais de Ble, and ficelles, as well as Italian Scali, ciabatta, and focaccia. A traditional Friday challah is also part of the regular offerings. These specific bread varieties are available exclusively on Willy Street, both at the retail location and at the Willy St Coop located two blocks away. The pastry case features croissants, scones, coffee cakes, pies, and cookies, all made using real butter and real fruit. Selections vary daily and seasonally, encouraging customers to visit early for the best choice. The bakery also offers traditional Irish Soda Bread during the weekend before St. Patrick's Day, with orders accepted for pickup from Friday through Sunday. Seasonal events include a Pi Day menu on March 13 and 14, featuring five classic nine-inch pies available for online pickup. The business has celebrated its sixteenth year in operation.
The bakery maintains a rating of 4.80. Customers can call the shop to check what is currently in the case or to place a hold on items. The location is situated at 109 Williamson St.