Ascend Coffee

Ascend Coffee is a coffee shop in Indianapolis, Indiana. The shop serves the local community with a variety of beverages, including espresso, Cuban lattes, Americanos, drip coffee, cold brew, matcha, and tea. They are known for their house-made syrups, such as blackberry lavender and brown butter bourbon, as well as their selection of in-house baked goods.

The mission of Ascend Coffee is to create a welcoming environment where guests can feel at home among comfortable sofas and cozy chairs. The shop focuses on making a positive impact through small gestures, such as providing discounts on pastries or free coffee to brighten a customer's day. Their coffee is sourced from farms in Ethiopia, and they offer several house-made ingredients including chai and various syrups. The menu features a range of baked items, such as almond croissants, savory scones, and breakfast bars, with several options available for those seeking dairy-sensitive or gluten-sensitive choices. The shop also provides a space available for booking events.

Located on E 86th St, the business is situated about 0.2 miles from the Midwest Bartenders School and 0.4 miles from the Federal Bureau of Investigation Indianapolis Field Office.

Ascend Coffee is recognized for providing well-documented business information that is easily accessible to the public. With a 4.80 rating, the shop has established a strong reputation for quality and service.

Ascend Coffee provides a cozy atmosphere and handcrafted treats for everyone looking for a premium coffee experience in Indianapolis.