Marquee at the Landing

Marquee at the Landing is a restaurant in Fort Wayne, IN, offering an upscale urban dining experience with a focus on chef-driven, scratch kitchen cuisine. Located at 123 W Columbia St in the city’s historic Landing district, the restaurant serves creative, seasonal dishes crafted from locally sourced ingredients. It provides a diverse menu featuring appetizers like crostini and charcuterie boards, seasonal dinner selections such as carne asada and roasted vegetable dishes, and a range of house-made sides and flatbreads. Guests can enjoy indoor and outdoor seating, with service available from 3 PM to 9 PM on Sundays and 4 PM to 10 PM on weekends. The restaurant is part of the Cunningham Restaurant Group and serves the Fort Wayne metropolitan area. It holds a 4.60 rating based on guest reviews, reflecting strong satisfaction with its food, atmosphere, and service.

Situated in the revitalized Historic City Center, Marquee at the Landing emphasizes a commitment to sustainability and quality by partnering with local farms including Fischer Farms, Dewig Brothers, Gunthorp Farms, Viking Lamb, Silverthorn Farm, and CRG Grow. The restaurant’s menu evolves seasonally, highlighting fresh, regional ingredients in innovative preparations. Diners can expect elevated American fare with a modern twist, served in a setting that blends historic charm with contemporary urban style. The dining experience is complemented by a curated selection of beverages and a focus on hospitality, with staff trained to deliver attentive, personalized service.

Marquee at the Landing stands out within Fort Wayne’s restaurant scene for its integration of local sourcing, seasonal creativity, and a vibrant downtown location. Its presence in the city’s historic Landing district reinforces its role as a cultural and culinary destination. The restaurant’s emphasis on quality, sustainability, and consistent guest satisfaction has established it as a notable presence in the city’s evolving dining landscape.