Manic Mead. Wine. Cider

Manic Mead. Wine. Cider is a winery in Crown Point, Indiana. This craft-focused micro-winery specializes in a diverse range of meads, wines, and ciders, offering approximately 75 unique releases annually. Their selection spans various styles, from bone dry and light and crisp to dessert sweet and boozy, including petillant meads, traditional meads, and cysers. Visitors can enjoy their libations by the taster, glass, or in a flight of four.

Founded in 2017 by friends Keith Cantwell and Tony Qualls, the business transitioned from a passionate hobby into a commercial venture, officially opening its tasting room in December 2018. The team, which includes mead and wine makers and production specialists, focuses on a process that marries culinary art with science. They prioritize using high-quality ingredients from sustainable sources. The tasting room is designed to be a calm, conversation-focused environment where patrons are welcome to bring their own food to enjoy alongside seasonal bottle releases and tap fills.

Located on E Summit St in the Summit Square business plaza, the winery is about a mile from the Crown Point Community Library and less than a mile from Beaver Dam Creek. It is situated near the intersection of Main Street and North Main Street, a short drive from the Crown Point Sportsplex.

Manic Mead. Wine. Cider is known for its commitment to quality and its dedication to pushing the artistic envelope of modern winemaking. With a 5.00 rating, the winery has established a reputation for excellence through its wide variety of experimental and traditional flavors.

Whether seeking a complex barrel-aged mead or a refreshing cider, visitors will find a unique tasting experience in Crown Point.