Pease's at Bunn Gourmet is a coffee shop in Springfield, IL, located within the Gables Shopping Center. The shop serves a diverse menu featuring gourmet coffee and espresso, homemade pastries, ice cream, and a savory café lineup including sandwiches, salads, and seasonal meals. It specializes in locally raised USDA Prime and Choice beef from the BUNN Family Quarter B Farm, alongside private-labeled condiments, grilling sauces, spices, and signature items like chocolate, popcorn, and nuts from the Pease’s brand. The establishment also offers beer, wine, and cocktails, with a summer terrace for outdoor dining. It serves customers throughout Springfield and nearby areas, maintaining a strong reputation with a 4.70 rating and over 1,000 reviews.
The venue operates as a full-service café and retail destination, combining a pastry kitchen that prepares desserts and pastries daily with a wide selection of premium, locally sourced ingredients. The Pease’s brand products, chocolate, popcorn, and nuts, are also available at the original location on South State Street. The menu includes house-made items such as soup kits, cheeseball mixes, and grilling sauces, emphasizing quality and craftsmanship. The café’s offerings reflect a commitment to locally raised meats and artisanal preparation, with a seasonal focus on fresh, regional ingredients.
The business is situated on Plaza Drive in Springfield, IL, located about 0.2 miles from South Veterans Parkway and approximately 0.6 miles from White Oaks Mall and White Oaks Plaza & Convenience Center. It lies near Wabash Avenue, a major road, and is within a short distance of the Illinois EPA government office. The surrounding area includes shopping centers and commercial corridors, placing the café in a prominent retail and transit corridor.
Pease's at Bunn Gourmet stands out for its unique blend of gourmet coffee, locally sourced beef, and signature branded snacks, offering a distinctive dining experience in Springfield. Its consistent high rating reflects strong customer satisfaction with both food quality and service. The café’s integration of farm-to-table ingredients, in-house baking, and a curated menu sets it apart in the local coffee and dining scene.