Cured Catering

Cured Catering is a catering company in Springfield, IL. The business creates fresh, interesting foods presented with artistic displays for private parties, corporate events, and special occasions. Offering gourmet provisions such as imported cheese and charcuterie platters, handcrafted hors d’oeuvres, creative salads, and dessert stations, Cured Catering emphasizes refined presentation that makes each dish look as memorable as it tastes. With a perfect 5‑star rating from customers, the company serves clients throughout Springfield seeking a culinary experience that blends down‑home familiarity with inventive flavor combinations.

Founded by Brian and Melissa Reilly, Cured Catering draws on more than 20 years of management, hospitality, and special‑event experience. The owners treat each dish like a musical composition, sourcing the finest ingredients from local purveyors and transforming them into unique, scratch‑made creations. Their approach extends beyond food to the visual stage, building hand‑crafted displays, lighting, and stage effects so that every guest encounters an eye‑catching presentation before the first bite. The menu features a wide range of options, including imported cheese and charcuterie, fresh fruit and pickled vegetables, artisanal crostini, pork kebabs, jerk chicken, bourbon‑glazed bacon‑wrapped chicken, and a variety of dips and desserts, all designed to provide a “rustic charm and finesse” experience.

Cured Catering’s commitment to locally sourced, artistically presented cuisine makes it a standout choice for anyone in Springfield who wants a catering service that turns food into a memorable performance.

Services:

• Corporate Meals
• Emergency Medical Services
• Event Catering
• Patient Education
• Preventive Health Screenings
• Primary Care
• Private Parties
• Special Occasions