Sugarfire 64

Sugarfire 64 is a Food Truck in O’Fallon, IL. The truck delivers St. Louis‑style barbecue to the O’Fallon community and surrounding neighborhoods, offering baby back ribs, juicy pulled pork, beef brisket, and inventive specials such as the Porty Animal, the Gribby, and the Big Muddy sandwich. In addition to its regular menu, Sugarfire 64 provides catering for events and partners with local personalities like Jordan Walker for limited‑time menu specials, sandwich giveaways, exclusive merchandise collaborations, and charitable give‑backs. The business holds a 4.30 rating.

Founded in 2012, Sugarfire 64 began in a strip‑mall space where the founders combined Carolyn’s dessert expertise with Mike’s skill in smoking and preparing meat. The operation emphasizes “reinventing barbecue every single day,” drawing on cooking traditions from renowned barbecue cities across the United States to craft a distinct St. Louis‑style flavor profile. Chef Mike Johnson, who trained with Myron Mixon and worked under chefs Emeril Lagasse and Charlie Trotter, has overseen the creation of six additional restaurants, bringing that experience to the food‑truck format. The smokehouse has earned multiple accolades, including Best Barbecue honors from the Travel Channel, St. Louis Magazine, Feast Magazine, and awards at the Memphis in May World Barbecue Championships. Its menu also features a range of sides, sauces, desserts, and beverages, and the team actively supports community events through catering and event services.

With a reputation built on award‑winning barbecue and a commitment to daily innovation, Sugarfire 64 stands out as a premier source of smoked cuisine in O’Fallon, delivering the city’s favorite flavors on wheels.