Mira Social is a Mediterranean restaurant in Oak Park, IL. The restaurant serves the community with a menu that acts as a tribute to the coastal cuisines of Italy, Spain, and Greece. The menu features seasonal vegetables, homemade pasta, and various meats and fish prepared on a Basque-style grill.
The kitchen is led by Executive Chef and Partner Manny Ocasio, a Buffalo native who refined his culinary techniques at renowned establishments such as the three-Michelin-starred Manresa, as well as Zahav and Jean-Georges. Joining him in the kitchen is Executive Pastry Chef, Pasta Maker, and Partner Gina Ocasio, a graduate of the Culinary Institute of America for Baking & Pastry who previously worked at the Michelin-starred Del Posto. The restaurant offers daily house-made desserts, a selection of wine and cocktails, and a Saturday brunch.
Mira Social is recognized for providing thorough and well-documented information to its guests, ensuring that diners can easily learn about their menu and dining options. The restaurant's commitment to high-level technical training and ingredient-driven cooking helps move the local food scene forward.
Mira Social provides an authentic Mediterranean dining experience through its specialized grilling techniques and handmade pastas in Oak Park.