222 Artisan Bakery

222 Artisan Bakery is a catering and retail bakery in Edwardsville, IL, specializing in handmade breads, pastries, and coffee. The business offers breakfast items such as breakfast burritos, quiche, and cinnamon rolls, along with lunch options like sandwiches on homemade bread, daily soups, and salads. They also specialize in boulangerie, pâtisserie, and viennnoiserie, crafting classic and custom baked goods including sourdough, rye, brioche, baguettes, croissants, and macarons. The bakery emphasizes artisanal techniques, sourcing high-quality grains and offering educational opportunities through bread classes hosted at SIUE’s continuing education program. Their coffee is roasted in-house with three distinct blends available for various brewing methods.

The owner, Trevor, completed the Professional Program at the San Francisco Baking Institute, and the team regularly trains to deepen their understanding of ingredient functionality, sourdough, and the historical context behind traditional breads and pastries. The bakery is committed to the craft, using time-honored methods and continuous learning to maintain quality and authenticity. They also accommodate custom orders when possible, reflecting their dedication to personalized service.

Located at 222 St Louis St in Edwardsville, the bakery sits on a central street in the heart of the city’s commercial district. While no specific nearby landmarks are listed, the address places it within walking distance of local institutions and services. The bakery’s reputation for exceptional baked goods is reflected in its 4.60 rating, though no reviews have been submitted yet. Despite the lack of reviews, the business’s focus on craftsmanship, education, and local sourcing establishes it as a trusted destination for artisan bread and pastries in the community.