Pizzeoli Wood Fired Pizza

Pizzeoli Wood Fired Pizza is a pizza place in East St. Louis, IL. The restaurant specializes in Neapolitan-style pizza, handcrafting pies from scratch using ingredients often sourced from local family farms. Each pizza is baked in a wood-fired oven that reaches over 900 degrees Fahrenheit, a process that creates a signature crust described as charred, flimsy, and chewy. The menu includes starters such as the Butter Goddess Salad and various wood-fired pizzas, alongside a selection of hand-crafted cocktails, Italian wine, and local craft beer. The dining experience is designed to be casual and cozy, with candlelight and a laid-back atmosphere suitable for date nights or evenings with friends.

The business holds a rating of 4.70. It has received recognition from various publications and platforms, including a spot in Yelp's Top 100 Pizza Spots in the U.S. and features in local media. The pizzeria is located in the historic Soulard neighborhood, just south of downtown Saint Louis, Missouri. It operates seven days a week, with hours from 4:00 pm to 9:30 pm. The establishment is locally owned and focuses on traditional methods of pizza making, emphasizing quality ingredients and a dedicated approach to food preparation.

Pizzeoli Wood Fired Pizza is a locally owned pizzeria in East St. Louis, IL, known for its Neapolitan-style wood-fired pizza and cozy dining atmosphere in the historic Soulard neighborhood.