Liliha Bakery Waikiki

Liliha Bakery Waikiki is a full-service bakery and coffee shop in Honolulu, HI, located at 2330 Kalākaua Ave Suite 326. Known for its original Coco Puff, Poi Mochi Donuts, and Chantilly Cake, the bakery serves breakfast, lunch, and dinner daily. With a legacy dating back to 1950, it continues to honor traditional baking methods, crafting all goods from scratch using local ingredients. The Waikiki location, part of a growing network of six sites across the island, operates from 7 a.m. to 10 p.m., offering dine-in and takeout options.

Liliha Bakery began as a single shop on Kuakini Street and has since expanded to include locations at Nimitz Highway, Ala Moana Center, Pearl Highlands Center, and Waikiki Beach Walk, with the Waikiki International Market Place site opening in November 2021. The bakery emphasizes craftsmanship, with bakers who have worked there for up to four decades, ensuring consistency and quality. Customers can choose from over 150 baked goods, including custom sheet cakes with airbrushed designs, and enjoy the signature scent of fresh chantilly cake throughout the shop. The original Liliha location remains open until 4 p.m., while the Waikiki site extends service into the evening.

The bakery is situated on Kalākaua Avenue, a major thoroughfare in the heart of Waikiki. While no specific nearby landmarks are listed, the location is part of the International Market Place complex, a prominent shopping and dining destination on the island’s most visited beachfront district. This placement places it within easy reach of tourists and residents alike, contributing to its role as a local institution.

Though the business has no reported reviews, its long-standing presence, consistent service across multiple locations, and dedication to traditional methods reflect a deep-rooted reputation in Honolulu’s culinary scene. The bakery’s ability to sustain its original recipes while expanding across the island speaks to its enduring appeal. Liliha Bakery Waikiki remains a beloved destination for both classic Hawaiian treats and everyday indulgences, anchoring the Waikiki experience with its rich history and fresh-baked offerings.