Liliha Bakery

Liliha Bakery is a bakery in East Honolulu, HI. It operates as a full-service bakery and coffee shop, serving breakfast, lunch, and dinner. The business is known for the original Coco Puff, Poi Mochi Donuts, and Chantilly Cake. It offers more than 150 baked goods, fresh cakes, pastries, and local dishes. Custom-designed sheet cakes are available at the original Kuakini location and the Pearl City location, utilizing airbrushing techniques for decorations. The bakery serves residents and visitors, with counter seating that provides a view of the baking process.

Liliha Bakery opened its doors in 1950 and has maintained a focus on baking fresh goods with local ingredients. Experienced bakers, some of whom have been with the bakery for up to 40 years, continue to use traditional methods to ensure all baked goods are made from scratch. The business expanded beyond its original location in 2014 with a second store on Nimitz Highway. Subsequent locations opened at Ala Moana Center in March 2019, International Market Place in Waikiki in November 2021, and Pearl Highlands Center in August 2022. A sixth location at Waikiki Beach Walk opened in July 2026. The original location at 515 N. Kuakini St. operates Monday through Sunday from 6 am to 10 pm, with the coffee shop open until 3 pm.

The business holds a rating of 4.60 based on 515 reviews. This reflects a solid reputation among the customers it has served and an established track record built on a large base of customer feedback.

Liliha Bakery combines a long history of traditional baking with a wide array of local specialties in East Honolulu. Its presence in the community is defined by consistent quality and a variety of iconic pastries.