Nonna Picci Wood Fired Pizza

Nonna Picci Wood Fired Pizza is a pizza place in Statesboro, GA. The kitchen turns out wood fired pizzas alongside Italian dishes, with a takeout and delivery menu that includes Margherita pizza, Diavola, Prosciutto Rucola e Grana pizza, a Pizza Tower, focaccia and gluten free focaccia bread, burrata, arancini, polpette della Nonna, melanzane alla parmigiana, carpaccio di manzo, polpo grigliato, cozze al guazzetto, and fritto misto. Pasta options include pappardelle al pesto, strozzapreti, gnudi, ricotta e spinaci ravioli, porcini ravioli, and risotto funghi, with salads such as the wedge, farm salad, Nonna's panzanella, insalata Cesare, and insalata della casa, plus zuppa del giorno and pasta e fagioli. Takeout orders are placed at least 30 minutes in advance, and catering orders at least one day in advance. The restaurant holds a 4.40 rating.

The restaurant describes its cooking as homestyle, served in a rustic and cozy setting meant to recall family meals, and pairs the food with a craft cocktail bar. Its recipes come from a lifetime spent in the kitchen, built on simple ingredients. Jacopo Falleni is the owner and general manager, born in Florence, Italy, where he studied hotel and restaurant management at the Instituto Professionale per I Servizi Alberghieri and graduated with high honors. He opened Il Gelatone, a homemade Italian gelato shop in Manhattan, which grew to distribute to New York groceries and restaurants, and he later owned and managed Firenze Osteria in Toluca Lake, California and Cafe Firenze in Moorpark, California, overseeing restaurant and bar operations. He has co-authored the Cafe Firenze cookbook.

The restaurant sits on South Main Street, about half a mile from Georgia Southern University, W Jones Lane Memorial Park, and Sweetheart Circle Park, and roughly six-tenths of a mile from Lake Wells and Lake Ruby.

Its 4.40 rating reflects a positive response from the customers who have reviewed it.