The Public Kitchen & Bar

The Public Kitchen & Bar is a restaurant in Savannah, Georgia, featuring a 4.50 rating. The establishment serves the local community with an elevated casual dining experience, specializing in fresh, contemporary American eats ranging from Cuban sandwiches and seasonal risotto to all-natural, 100% grass-fed beef burgers.

The restaurant operates with a farm-to-table mission, sourcing high-quality ingredients such as beef from a family farm located in Georgia. The dining environment is designed with a mid-century modern aesthetic to bring vibrancy to its landmark location. The culinary team is led by Culinary Director Brian Gonet and Executive Chef Thad Schlabach, who brings a background in farm-to-table cooking to the kitchen. The menu offerings include lunch served seven days a week and dinner service available Sunday through Saturday.

Located on W Liberty St, the restaurant is situated near the intersection of West Liberty Street and East Liberty Street. It is a short walk from the Sorrel-Weed House museum, Madison Square, and Chippewa Square, and is near E. Shaver, Bookseller.

The restaurant is recognized for providing quality food and service in a beautiful setting, maintaining a reputation for excellence that avoids the exclusivity of traditional fine dining. The establishment stands out for its commitment to sourcing the best available ingredients and its stylish, urban atmosphere.

The Public Kitchen & Bar provides an exceptional contemporary American dining experience for those seeking fresh, high-quality meals in Savannah.