Donderos' Kitchen

Donderos' Kitchen is a catering business in Athens, Georgia. The establishment provides breakfast, brunch, and lunch services, specializing in an extensive selection of international recipes and delicacies. With a 4.60 rating from 286 reviews, they serve the local community through their cafe, bakery, and event space.

This family-owned and operated business has been crafting culinary delights for the community for over a dozen years. Everything is prepared from scratch each morning using time-tested family recipes. The menu features signature sandwiches, house-made soups, salads, and deli dishes, including vegetarian and gluten-free options. Their offerings extend to a full-service cafe with locally roasted coffees, fine teas, and a variety of baked goods such as pumpkin bread, cookies, and seasonal treats. For those looking to enjoy meals at home, main-course items and soups are available as frozen meals. Executive Chef Tim Dondero, a former international medical researcher, brings a unique global perspective to the kitchen and can work with catering clients to design special menus focused on international flavors or specific dietary requirements. Catering services range from small parties to wedding receptions.

Located on North Milledge Avenue in the historic Cobbham District, the business sits near the Cobbham Triangle Park and the Cobbham Historic District Neighborhood Park. It is a short distance from the Taylor-Grady House and the Clarke County Health Department.

Donderos' Kitchen is recognized for its commitment to providing a friendly and personalized experience through its dedicated staff of cooks and bakers. Their reputation for quality is reflected in their long-standing presence and their ability to provide diverse, high-quality international cuisine to the area.

Donderos' Kitchen provides exceptional catering and cafe services to the Athens community.