Sixty Vines is a winery in Winter Park, Florida, offering a curated experience centered on wine served on tap and paired with seasonally inspired cuisine. The establishment serves guests with a focus on accessible, sustainable wine culture, emphasizing perfectly matched pours for every palate. It features a rotating selection of 60 wines available on tap, alongside brunch, lunch, and dinner offerings, with a particular emphasis on weekend service. The business is known for its approachable atmosphere and commitment to reducing waste, including efforts to save bottles from landfills. With a 4.70 rating, it is recognized for its consistent guest experience and thoughtful service.
Sixty Vines describes itself as “the winemaker's restaurant,” blending wine country-inspired dishes with a modern, sustainable tap system. The concept emphasizes discovery, with curated pairings designed to complement each dish. The business promotes a relaxed, social dining environment where guests are encouraged to gather, enjoy shared plates, and experience wine in a new way, “pinkies down.” It also offers a range of cocktails, mocktails, and seasonal offerings, including a rosemary candle that pairs with various meals, reflecting its dedication to sensory experience beyond the glass.
Located on South Orlando Avenue, Sixty Vines sits just a short walk from the Winter Park Library, approximately 0.1 miles away, and is near Martin Luther King, Jr. Park and Lake Mendsen, both about 0.2 miles distant. The venue is also within a 0.3-mile radius of the Valencia College, Winter Park Campus, situating it in a vibrant, accessible area of the city.
The business maintains strong online presence and visibility, with a website optimized for search engines and well-documented information across digital platforms. This consistency supports easy discovery and reinforces trust with potential guests. Its digital footprint is clear, structured, and aligned with real-world operations.
In Winter Park, Sixty Vines stands out as a local destination where wine, food, and community converge in a setting that honors both tradition and innovation.